Third time's the charm

How hard is it to make muffins?
     - Very hard, it turned out,  especially when you don't have an oven that works properly...

It took three attempts to get this right - first at my place, which lead to the realisation that the oven does not work and my muffins sort of exploded ( I wish I had photographic evidence, because in hindsight it is kinda funny - at the time it was not).
    Attempt number 2 at Nina's: oven worked little too well and the muffins got little too dark (all the oven's fault... :P)

And finally! Nr 3:

Lemon and Poppyseed Muffins 

• 1.5 cups of all purpose flour
• 0.5 cup of sugar
• 1 cup of plain yogurt
• 1 egg
• 1 lemon (zest and juice)
• 1.5 tbsp Poppyseeds
• 50g. butter
• 0.5 tsp baking powder
• 0.5 tsp. soda

1.Mix dry ingredients.
2.Whisk the egg lightly and add yogurt and lemon (zest and all.)
3. Mix the dry things with the liquid. Add the melted butter and fill the muffing tray/cups to 2/3.
4. About 15 minutes in a functioning oven at 200'C

 X/A